Alive & Kickin' Pizza Crust (a division of Port City Bakery, Inc) began manufacturing delicious custom doughs in 1989. In 1995, we introduced a line of self-rising crusts drawing on our founders' extensive experience in past crust-making operations, our knowledge of current frozen dough technology, and our expertise in the design of pizza crust manufacturing equipment. Shortly thereafter, we began to make a par-baked line of products to compliment our live dough crusts. Today, we are a full line manufacturer, producing a wide variety of pizza crusts and related dough products. We presently employ over 300 people at our three facilities.