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Company Overview
Now Hiring!
LaClare Family Creamery is one of the nation's leading makers of Chevrè and other fine goat cheeses. Within our newly expanded, state-of-the-art facility, we employ a winning team that that knows cheesemaking is both an art and science.
We strive to provide a safe work environment for our employees and foster a rewarding team culture.
Setting the Standard
Fresh, clean flavor starts with fresh, clean milk.
Right in our backyard, we have the highest concentration of dairy goat farming in the nation. All our milk is sourced from patron farms located just a few miles from the creamery.
This short transport means fresher milk, allowing us to craft the highest-quality, fresh-tasting goat cheese.
In 2019, LaClare's goat milk was awarded first place in the 2% Fluid Milk (cow or goat milk) division at the Wisconsin State Fair Dairy Products Contest. That’s the best milk in America’s Dairyland.
Consistent Quality
We take pride in our award-winning Evalon, Cave Aged Chandoka original cheeses as well as our line of Chevre (Soft Goat Cheese). These carefully aged and exquisitely flavored Artisan cheeses bring well-deserved acclaim to LaClare Creamery.
Our mission is the relentless pursuit of superior quality and taste in dairy goat products.
Our Brand
At the heart of our story is a simple question, “Why eat average?”
With respect to environmental sustainability, consumer transparency, unrivaled animal care and long-held tradition, our cheesemakers craft unrivaled artisanal cheeses that please the palates of even the pickiest eaters. Our cheeses simply cannot be imitated.
LaClare Family Creamery is one of the nation's leading makers of Chevrè and other fine goat cheeses. Within our newly expanded, state-of-the-art facility, we employ a winning team that that knows cheesemaking is both an art and science.
We strive to provide a safe work environment for our employees and foster a rewarding team culture.
Setting the Standard
Fresh, clean flavor starts with fresh, clean milk.
Right in our backyard, we have the highest concentration of dairy goat farming in the nation. All our milk is sourced from patron farms located just a few miles from the creamery.
This short transport means fresher milk, allowing us to craft the highest-quality, fresh-tasting goat cheese.
In 2019, LaClare's goat milk was awarded first place in the 2% Fluid Milk (cow or goat milk) division at the Wisconsin State Fair Dairy Products Contest. That’s the best milk in America’s Dairyland.
Consistent Quality
We take pride in our award-winning Evalon, Cave Aged Chandoka original cheeses as well as our line of Chevre (Soft Goat Cheese). These carefully aged and exquisitely flavored Artisan cheeses bring well-deserved acclaim to LaClare Creamery.
Our mission is the relentless pursuit of superior quality and taste in dairy goat products.
Our Brand
At the heart of our story is a simple question, “Why eat average?”
With respect to environmental sustainability, consumer transparency, unrivaled animal care and long-held tradition, our cheesemakers craft unrivaled artisanal cheeses that please the palates of even the pickiest eaters. Our cheeses simply cannot be imitated.
Company Summary
Name
LaClare Creamery
Industry
Number of Employees
11-50
Website
Phone
(920) 766-5335